All were very happy! Located in the heart of GR, we hope you will come check out our great beer selection and food, Chef Recommends Adding Carolina Reaper Sauce For. Brick and Porter. Are reservations needed on Sunday, Dec. 10? Had dinner with some friends and the atmosphere was perfect. Portions were large and everything was very good. We hope to be a great place to get beer and classic pub food. 57 talking about this. Located in the heart of GR, we hope you will come check out our great beer selection and food Pan fried shrimp tossed in a tai chili sauce over a mound of a fresh vinegar based slaw, Seared sashimi grade ahi tuna fresh tortilla, avocado, red onion, chopped lettuce, tomato, chipotle aioli, artichoke, parmesan, garlic, house-made alfredo, tortilla chips and baguette tostini's, boneless with your choice of sauce: buffalo, BBQ or tai chili, homemade House Porter beer cheese with fresh baked pretzel sticks, deep fried with cocktail sauce or lemon aioli, hand breaded and served with horseradish sauce, jerk chicken, cheddar, onion, tomato, corn & black bean salsa on a flour tortilla with guacamole and sour cream, Swine nachos with romaine lettuce, tomatoes, jalepenos, and chipotle lime sour cream, Bed of lettuce with black bean corn salsa, cheddar cheese, grilled blackened chicken, pico de gallo with 4 cheese quesadilla points & southwestern ranch (no baguette), a 6oz Ribeye steak, diced tomatoes, Red onions,blue cheese, and french fried with our house made blue cheese dressing, tomatoes, blue cheese crumbles, avocado, bacon, egg, and grilled chicken served with dressing of choice, romaine lettuce with shredded parmesan cheese, croutons and Caesar dressing, seared sashimi grade tuna on top of a bed of mixed greens with avocado, red onion cabbage, Kale, Brussel sprouts, red pepper and shredded carrots served with a sesame ginger dressing, a bed of arugula tossed with balsamic dressing topped with dried cherries, walnuts, and bleu cheese, served with batttered fries, cup of soup or cole slaw, ham, pork, pickles, Swiss cheese with a sun dried tomato aioli on a cheese bread, Grilled or crispy - fresh mozzarella, Basil, Roma Tomatoes, with a pesto aioli on cheese bread, a baguette with garlic butter, grilled with gouda cheese and stuffed with a lobster salad, Turkey, bacon, ham, lettuce, tomato, with Swiss and cheddar cheese on top of grilled sourdough, Pastrami, sauerkraut, Swiss cheese with our house made 1000 island dressing on Marble rye, shaved Ribeye, caramelized onions and mushrooms topped with melted mozzarella cheese served on toasted baguette with au jus, grilled or crispy, smoked gouda cheese, chopped lettuce, tomato, Mushrooms, and haystack onions with a garlic mayonnaise on Brioche roll, Bacon, lettuce Tomato with grilled Salmon and pesto mayonnaise, Seared ahi tuna with mixed greens, wasabi ranch, cucumber, with house made boursin cheese wrapped in a tomato basil tortilla, Chicken fritters, ranch lettuce, tomato, shredded jack cheese wrapped in a tortilla, Boursin (creamy french cheese) blackened seasoning, bacon with lettuce tomato onion and pickle, Burger patty made by the number one meat purveyor in the US Pat LaFrieda, topped with caramelized onions, sliced tomato, arugula, gouda cheese and pesto aioli, portabella mushrooms sauteed with porter and topped with gouda cheese. The restaurant is in an older building that has been lovingly restored - long and narrow and deep with a bar running down one side, so not a huge amount of seating. Latest reviews, photos and ratings for Brick and Porter at 47 Monroe Center St NW in Grand Rapids - view the menu, ⏰hours, ☎️phone number, ☝address and map. Nice variety of foods - started off with the chicken wing appetizers at our waitress’s suggestion - delicious!! The food was good, the fried pickles were a bit of a disappointment, very little batter, so if you like to eat hot pickles your golden. Love that you can make a reservation, great for pre-post events downtown. Drinks were good too. My grandson and I shared the swatches and requested that they be layered. But the food and atmosphere make up for it. Sandwiches were great -lobster roll and the Cuban. Get quick answers from Brick and Porter staff and past visitors. How far of a walk are you from the VanAndel? Perfect location for our show at the civic. Drinks on point with the Bloody Mary bar that had bacon, olives and a selection of mix. We had a very nice dinner there and loved all the meatless options. A good happy hour, good drink prices and good service help improve upon the glut of heavy bar food. The restaurant is in an older building that has been lovingly restored - long and narrow and deep with a bar running down one side, so not a huge amount of seating. My girlfriend and I already have future dates planned here. No worries at all. Four diners all enjoyed their meals. Highly recommend!! Ther food was very good and the service was great. Of the 73 things on the menu at this evening go-to, the ranch chicken wrap is one of the most-ordered items. Order food online at Brick and Porter, Grand Rapids with Tripadvisor: See 107 unbiased reviews of Brick and Porter, ranked #35 on Tripadvisor among 872 restaurants in Grand Rapids. We hope to be a great place to get beer and classic pub food. Probably the best - and thickest - burger I’ve ever had. Main Menu Starters. Drinks on point with the Bloody Mary bar that had bacon, olives and a selection of mix. The pretzels are soft on the inside and crisp on the outside just as a pretzel should be and the cheese! Would highly recommend!! We did not feel rushed at all, but it was nice to be asked and/or made aware right away so that we could be respectful of time. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Menu for Brick and Porter Starters Tai Shrimp Pan fried shrimp tossed in a tai chili sauce over a mound of a fresh vinegar based slaw. Grilled Salmon. 12 oz. Our waitress couldn’t have been nicer - recommended several items and was quick with our orders as well as refilling our drinks. All of us had drinks and all of the drinks were fantastic!… We offer a unique atmosphere with great beer and pub food. Party of 5 seated and everyone was friendly. more. Service was abysmal. Wow!! I didn’t t care for the plastic...water glasses which felt cheap. Small cozy place with great food. Does Brick & Porter offer delivery through OpenTable, or takeaway? -Max party sizes 8 ppl-Any Person/party must be separated at the bar by 5 bar stools (6ft apart) We will not be accepting reservations due to the 50% occupancy so it’s first come first serve seating. Are the prices at this restaurant mid-range / moderate? water glasses which felt cheap. Are you sure you want to delete this question? Can a vegan person get a good meal at this restaurant? grilled salmon filet, drizzled with a creamy dill sauce and served with rice and vegetables. Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. If you like soft pretzels don't miss the app with the cheese dip and the lobster roll basically from Boston. Best burgers I have ever had! The back of my legs are still sore 2 days later. We came in to watch the Lions football game.Three big TVs, 2 were turned to the game and made us very happy. The It ended up being 20 minutes! Delicious! Was let down that we had the table right next to the door. Server very attentive. • $$ • Pub • … The regulations that have been set before us are: B & P Lobster Roll. It's a honey cake which was great for cutting down on the richness factor, making the other flavors of chocolate, caramel and marshmallow shine through! Warm and rich - such a perfect combination of goodness! https://www.mapquest.com/us/michigan/brick-and-porter-369269270 My friend had the fried pickles and only the top of the pickles are covered in batter so it doesn't seem like you're eating a fried mess - really smart and tasty idea! Call Menu Info. Waitress not attentive despite low crowd and rushed us to pay since she was early leave and wanted to cash out. It was such a great experience, I already have plans to go back! Food is just ok. Our service was fantastic, food was great. I asked our waitress for some plain chips and she brought some. The chips have a fabulous seasoning, are light and crispy. Volume of music was good so that we could also have conversations. Brick and Porter is excited to join the Grand Rapids community. Are you sure you want to delete this answer? Had the ahi tuna salad and loved it. 1st time visit to this establishment. Great portions at good and affordable prices! Party of 5 seated and everyone was friendly. My friend had the fried pickles and only the top of the pickles are covered in batter so it doesn't seem like you're eating a fried mess - really smart and tasty idea! All the toppings were on top of the chips and not layered as in previous orders. Pan fried shrimp tossed in a tai chili sauce over a mound of a fresh vinegar based slaw, Seared sashimi grade ahi tuna fresh tortilla, avocado, red onion, chopped lettuce, tomato, chipotle aioli, artichoke, parmesan, garlic, house-made alfredo, tortilla chips and baguette tostini's, boneless with your choice of sauce: buffalo, BBQ or tai chili, homemade House Porter beer cheese with fresh baked pretzel sticks, deep fried with cocktail sauce or lemon aioli, hand breaded and served with horseradish sauce, jerk chicken, cheddar, onion, tomato, corn & black bean salsa on a flour tortilla with guacamole and sour cream, Swine nachos with romaine lettuce, tomatoes, jalepenos, and chipotle lime sour cream, Bed of lettuce with black bean corn salsa, cheddar cheese, grilled blackened chicken, pico de gallo with 4 cheese quesadilla points & southwestern ranch (no baguette), a 6oz Ribeye steak, diced tomatoes, Red onions,blue cheese, and french fried with our house made blue cheese dressing, tomatoes, blue cheese crumbles, avocado, bacon, egg, and grilled chicken served with dressing of choice, romaine lettuce with shredded parmesan cheese, croutons and Caesar dressing, seared sashimi grade tuna on top of a bed of mixed greens with avocado, red onion cabbage, Kale, Brussel sprouts, red pepper and shredded carrots served with a sesame ginger dressing, a bed of arugula tossed with balsamic dressing topped with dried cherries, walnuts, and bleu cheese, served with batttered fries, cup of soup or cole slaw, ham, pork, pickles, Swiss cheese with a sun dried tomato aioli on a cheese bread, Grilled or crispy - fresh mozzarella, Basil, Roma Tomatoes, with a pesto aioli on cheese bread, a baguette with garlic butter, grilled with gouda cheese and stuffed with a lobster salad, Turkey, bacon, ham, lettuce, tomato, with Swiss and cheddar cheese on top of grilled sourdough, Pastrami, sauerkraut, Swiss cheese with our house made 1000 island dressing on Marble rye, shaved Ribeye, caramelized onions and mushrooms topped with melted mozzarella cheese served on toasted baguette with au jus, grilled or crispy, smoked gouda cheese, chopped lettuce, tomato, Mushrooms, and haystack onions with a garlic mayonnaise on Brioche roll, Bacon, lettuce Tomato with grilled Salmon and pesto mayonnaise, Seared ahi tuna with mixed greens, wasabi ranch, cucumber, with house made boursin cheese wrapped in a tomato basil tortilla, Chicken fritters, ranch lettuce, tomato, shredded jack cheese wrapped in a tortilla, tabasco buttermilk fried chicken on a brioche bun. Lots of beer selections and a full bar. Food was decent, but service will make or break any experience. We easily booked a reservation for 8 on a Saturday night using OpenTable. Great food and service but according the the staff, the cup of soup and bowl of soup is literally the same portion for a different price, just a heads up. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. We had 6 people and everyone enjoyed their sandwich. Monday - Saturday An 8 oz. Overall not impressed. It came out grilled with mushroom. Accompanied with aruga and a garlic aioli, Bacon, shaved New York steak, pastrami,swiss cheese, horseradish aioli, lettuce, tomato, onion, and pickle, starting from the bottom a Jalapeno aioli, pico de gallo, shredded lettuce, ½ burger, pepper jack cheese, bacon and topped a grilled pineapple ring, Burger topped with an over medium egg, bacon, cheddar cheese, and shredded lettuce chopped pickle and mayonnaise, a ½ pound burger accompanied. We waited a long period of time to be waited on... we never received our appetizers. 17 talking about this. Call 401-849-6334; Order Online Food and drinks were fabulous! Brick & Bourbon is founded on the principles of providing impeccable fare, paired with tasty craft cocktails and vintage bourbon, iced with outstanding service. Luckily they take reservations, and were able to greet a 6 pm slot. Nice selection. I also asked for some salsa. GREAT!More, This is the version of our website addressed to speakers of English in the United States. Brick & Porter is a local pub located in the heart of Grand Rapids. Strolled down to Brick & Porter for a snack after a performance. Please sign in to record your input. We had a party of 11 and the service was excellent. Brick and porter will be open for dine in at 12 pm tomorrow! We were immediately seated upon our arrival. Can a vegetarian person get a good meal at this restaurant? Fries came with it and they were equally great. Great menu. My fish tacos were great and my buddy liked his steak, he said it was cooked and seasoned perfectly....I'm usually in Grand Rapids for work during lunch, but I had a late-night this past week and I'm glad someone from the hotel recommended this place. Service is a bit slow. We were seated by the door so it was drafty at times. Our waitress couldn’t have been nicer - recommended several items and was quick with our orders as well as refilling our drinks. Brick & Porter is a local pub located in the heart of Grand Rapids. I really enjoyed the curry hummus! The server was also courteous and efficient. Brick and porter will be open for dine in at 12 pm tomorrow! We had several appetizers and full meals plus drinks and it was all amazing! Brick and Porter is excited to join the Grand Rapids community. It was not busy otherwise I would have understood. The chips have a fabulous seasoning, are light and crispy. 47 Monroe Center St NW, Grand Rapids, MI 49503-2901, Chef Recommends Adding Carolina Reaper Sauce For. Laid back atmosphere with some TV's near the bar if you're a sports fan. Our Story The Chef Contact Us -Max party sizes 8 ppl-Any Person/party must be separated at the bar by 5 bar stools (6ft apart) We will not be accepting reservations due to the 50% occupancy so it’s first come first serve seating. I will be going back!! Highly recommend!!! So pleased we found Brick and Porter on Open Table! We were running a few minutes late due to traffic, but they happily seated us with no problem at all. I recommend the maple Manhattan w bacon. The food is beyond incredible. Tables were spread out enough so others were not in our conversation. Another amazing trip to our new favorite spot. Just the right noise level. About 4 to 5 city blocks. Burger was very tasty but the soup was too cheesy and I didn't eat more than a couple of bites. I made reservations for a special night out with another couple a few weeks in advance. Cold with door opening and closing. One of my favorite cheap but delicious sandwich places. We will come back again. Thanks! Can a gluten free person get a good meal at this restaurant? Accompanied with aruga and a garlic aioli, Bacon, shaved New York steak, pastrami,swiss cheese, horseradish aioli, lettuce, tomato, onion, and pickle, starting from the bottom a Jalapeno aioli, pico de gallo, shredded lettuce, ½ burger, pepper jack cheese, bacon and topped a grilled pineapple ring, Burger topped with an over medium egg, bacon, cheddar cheese, and shredded lettuce chopped pickle and mayonnaise, a ½ pound burger accompanied. Date. served with mashed potatoes and vegetable, fried cod with shredded fresh cabbage topped with pineapple, red onions and cilantro and a sour cream sauce, Fried shrimp with shredded fresh cabbage topped with pineapple, red onions and cilantro and Thai chili sauce, Braised short ribs with mashed potatoes and vegetable of the day, drizzled with demi glace, grilled salmon topped with our housemade dill sauce, served with garlic roasted potatoes and vegetable. Took forever to get a new sandwich and still had to pay full price. The center was gooey and flowed like lava as promised. They were w/spicy chips and spicy arugula. Brick and Porter is excited to join the Grand Rapids community. Spectacular!! My grandson, who likes spicy food, said his mouth was burning, as was mine. Garlic butter glazed hoagie roll, topped with melted gouda cheese and stuffed with a chilled lobster salad. Will definitely be going back, We went on a Saturday with a reservation for a party of 9 , we were a bit early but still were seated immediately. Very busy but place reservation through open table and got in quick after arriving. Read reviews and book now. $ 17 *Sir Loin. Walked in without a reservation and was told an hour wait. Lacked seasoning and flavor for something that should’ve been quite flavorful. I loved the brick portions on the wall. We all ordered different items from the menu - I got the Classic Burger topped with Gouda cheese. Others a little abrupt. Brick and Porter, Grand Rapids: See 107 unbiased reviews of Brick and Porter, rated 4.5 of 5 on Tripadvisor and ranked #35 of 872 restaurants in Grand Rapids. Service was wonderful!!!! Would recommend and visit again to try other menu items that sounded good. The beer...cheese appetizer was good too.More, Stayed at the Amway Grand Plaza for a convention and we found this place on the list of “nearby restaurants.” Although we could have walked, we took the rental car due to all the construction in downtown Grand Rapids - parking is on the street...so it’s hit or miss finding a spot. We were immediately seated upon our arrival. We had to eat dinner with our jackets on which made it very uncomfortable. GREAT! View full website. Our waitress was efficient and prompt. Brick & Porter offers takeaway which you can order by calling the restaurant at (616) 226-6928. We all ordered different items from the menu - I got the Classic Burger topped with Gouda cheese. I'm going to definitely have to come here for lunch also. Brick & Porter, Casual Dining American cuisine. I had the special - Kentucky Hot Chicken Sandwich. Cuban sandwich and the pork nachos were tried. Beef Taco made my husband not feel so well afterwards, Classic burger was good though. Walked in without a reservation and was told an hour wait. Ordered a crispy chicken sandwich with no mushroom. Table was not cleared until we had to say something. This is an interesting bar and grill with many craft beers. I only wish he would have told me while we were at the restaurant. Good beer list. We hadc2 vegetarians in the mix and they were happy as well with the salads. We chose not to get a GF bun, buns were not needed. Food came out quickly and it was pretty good. Food was great and a good selection of beer. It was freezing. Brick & Porter is a local pub located in the heart of Grand Rapids. My wife had very good fish tacos and took two home for later and my daughter the chicken wrap. To make a reservation, give us a call at 401-849-6334 and we'd be happy to get a table reserved for you and your party. !More, My husband and I each ordered a burger then split them to try both. Great staff; place was empty at 2 pm on a Monday. If you like soft pretzels don't miss the app with the cheese dip and the lobster roll basically from Boston. Also homeless man came in and sat at bar being noisy. We’re from out of town and had an appointment downtown. Delivery & Pickup Options - 176 reviews of Brick and Porter "New place, great food, great service! We offer a unique atmosphere with great beer and pub food. Then on Sun. Order takeaway and delivery at Brick and Porter, Grand Rapids with Tripadvisor: See 107 unbiased reviews of Brick and Porter, ranked #35 on Tripadvisor among 872 restaurants in Grand Rapids. so it’s hit or miss finding a spot. We were running a few minutes late due to traffic, but they happily seated us with no problem at all. Reservations. 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