Add chopped onions, pepper, jalapenos and garlic. You want the lard or oil to coat the shreds of meat. For more venison recipes from Allie Doran, visit missallieskitchen.com or get your copy of “Venison Every Day: The No-Fuss Guide to Cooking Game at Home” on amazon.com. Recipe reprinted with permission from “Venison Every Day” by Allie Doran, Page … Find What Brings You Comfort… Especially Now, Wild Turkey Thanksgiving and the Zombie Apocalypse. If you use a slow cooker, set it to “high.” If you use a regular pot, put it into the oven set to 300°F. Add chile powder, cumin, salt and cooked venison, and stir to blend flavors. by thedeerslayerswife, Let it be known, here and now, that the Deerslayer’s wife loves Tex-Mex food. Add venison and cook until no longer pink, stirring to break up. Mexican Venison Skillet Ground venison, kidney beans, tomatoes, and corn combine with boxed Spanish Rice mix for a quick one-dish meal with a mild Mexican flavor. Serve with tacos, in a burrito or on a bun. No, seriously, doing this makes your barbacoa smack-yo-momma-in-the-face good! Smoke your venison neck, shanks or shoulder first. Of course, if you use fatty meats like beef or lamb or pork, you won't need to do this. It's so lean, which means you don't have to… Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. Toast the peppercorns, cumin, cloves and allspice in a dry pan over high heat until they are fragrant, … What Do I Do With These Birds? Cook on 1 side until golden brown. To finish off the meal, we add some Mexican … "I double or triple the recipe … Return the browned chorizo to the pot. When you have a lot to do, the last thing you want is to spend time in the kitchen! And be sure to have at least a few of the traditional accompaniments, like cilantro, crumbled queso seco cheese, chopped onions, sour cream, fresh or pickled chiles, avocados — basically anything that works well on a taco. 1/2 large bell pepper, diced Ladle in a small scoop of the reserved marinade and toss to coat. The meat can be warmed and eaten as is or used in stews, chili or hot dishes or in sandwiches. Then proceed with the recipe. Remove the venison from the marinade and shake off excess. And since I can be seriously lazy in the kitchen, all the magic happens in a … Real simple, just salt it well let it sit overnight, then smoke it for a few hours at about 200°F. Multi-award winning food blog, written in Dublin, Ireland. "My husband asks for these fajitas frequently," relates Daniell Rissinger of Dauphin, Pennsylvania. Stupid crazy easy. Heat oil in a large saute pan over high heat until almost smoking. Add onion, tomatillos, garlic and jalapeno and saute for 3 to 4 minutes. bacon grease (Most venison recipes require the addition of some extra grease or fat since the meat is so lean and, let’s face it, everything tastes better with bacon!) Sign up for my mailing list and you will never miss a new recipe, tip or technique from Hunter Angler Gardener Cook. This is a classic Mexican barbacoa, a mildly spicy, long-braised variant … Historically I’ve mostly used front legs for stew and for grinding, but this is even better. VENISON OSSO BUCO SERVES 6 Restaurateur Lidia Bastianich (of Felidia, Becco, and Frico Bar in New York City and Lidia's in Kansas City) gave us this hearty and delicious recipe. Place the venison in the pot and brown on all sides, about 6-8 minutes per side. I have the answers. Filed Under: Featured, Recipe, Venison, Wild Game. Want to up your barbacoa game even more? Oh, and read closely: My barbacoa recipe calls for 2 to 4 chiles in adobo, not cans of chiles en adobo! Put everything in a slow cooker or Dutch oven and cook, covered, until the meat falls off the bone, which will be between 2 hours (for many domestic meats and young deer) and 6 hours if you have a very old animal. Stir in garlic and onion, and continue cooking until the onion has softened and turned translucent, about 2 minutes. Using a large pot, boil two pounds of skin-on golden potatoes in lightly salted water until fork tender. ground nilgai or venison (or wild pork) 2-3 Tbsp. Venison Tacos with Creamy Cilantro-Lime Sauce We’re big fans of Mexican food at my house and since I have a freezer full of deer meat, I came up with a quick and easy recipe for deer tacos. Crecipe.com deliver fine selection of quality Mexican venison skillet recipes equipped with ratings, reviews and mixing tips. Mix the sliced bell peppers, jalapeños, and onions in a separate bowl. "He enjoys big-game hunting and usually comes home with an elk. Drain and discard marinade. OK folks, here it is: The best recipe for a deer’s front shoulder I’ve yet to find: Venison barbacoa. Make easy and quick meals with canned venison in stews, soups, sandwiches, or just heat and serve with rice, potatoes, or noodles and vegetable. OK folks, here it is: The best recipe for a deer’s front shoulder I’ve yet to find: Venison barbacoa. https://honestcooking.com/authentic-homemade-mexican-chorizo “Cheese Enchiladas with Nilgai (or Venison) Chili Con Carne”, Cheese Enchiladas with Nilgai (or Venison) Chili Con Carne. Hey there. Melt 30g butter in a large frying pan over medium-high heat. https://www.deeranddeerhunting.com/.../foodie-friday-venison-spanish-rice A regular gal learning about Food Storage, Home Cooking, Canning, Gardening, and more! Recipes equipped with ratings, reviews and mixing tips family or friends steak recipe is great comfort food and salt... 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