Dining Room Great service, atmosphere, and the management checked on us regularly. 209 Bourbon Street New Orleans LA 70130 504.525.2021. facebook twitter instagram email I started with the fried oysters. Menu trends are shunned and tradition revered in the elegant, clubby atmosphere. Our waiter had a great personality to only added to the enjoyment of our meal. Galatoire's Restaurant, New Orleans: See 2,067 unbiased reviews of Galatoire's Restaurant, rated 4 of 5 on Tripadvisor and ranked #243 of 1,836 restaurants in New Orleans. But we did it our way and got reservations at the bar. My children and I have gone there for years. The grand dame of New Orleans' old-line restaurants, Galatoire’s has remained committed to culinary excellence for more than a century. of the dining room and announced that there was a birthday and asked everyone to sing and then asked them to sing louder. Under the guidance of the fourth generation of family ownership, it is her time-honored customs that still bind this renowned restaurant. I ordered the 209… Read more Galatoire's Restaurant - New Orleans, New Orleans, LA. The “33” side is more casual but the menu is the same. The grand dame of New Orleans' old-line restaurants, Galatoire’s has remained committed to culinary excellence for more than a century. We ended the meal with a chocolate brownie type dessert that we couldn't finish (but definitely took home). However, the fact that these restaurants have been...closed for 6 months and probably had to hire and train new staff or even reacquaint veteran staff would explain most of that. Considered New Orleans’s consummate old-line Creole French restaurant, Galatoire’s is a time-honored, fine-dining classic beloved by generations—perhaps because their families are beloved by Galatoire’s. We haven't stopped talking about it since. But bring a jacket if you want to dine in the main dining room. 27,066 likes. "The Velvet Rope Economy" is a good read that explores some variations on this practice in some restaurants. High points of the meal were the duck crepe (4/5) and the desserts of bread pudding (5/5) and sweet potato cheesecake (5/5). We will be back because we believe in the greatness of this New Orleans icon.More. eggplant sticks, Italian breadcrumbs, béarnaise sauce, powdered sugar, boiled Louisiana shrimp, classic spicy remoulade sauce, iceberg lettuce, boiled Louisiana shrimp, horseradish and ketchup cocktail sauce, iceberg lettuce, Louisiana jumbo lump crab, green onions, capers, creole mustard aioli, oysters on the half shell, herbsaint scented spinach, roasted duck, homemade boursin cheese port-cherry reduction, pistachios, veal sweetbreads, lemon caper beurre blanc, Louisiana jumbo lump crab, béchamel sauce, green onions, toast round, Hudson Valley foie gras, pain perdu, cane syrup gastrique, apricot chutney, turtle, trinity, tomatoes, veal stock medium brown roux, sherry, Louisiana shrimp, oysters, shellfish stock, okra, light brown roux, andouille sausage, shredded duck trinity, rich duck stock dark brown roux, iceberg lettuce, spring lettuces, tomato, asparagus, egg anchovy filet, spring lettuces, garlic puree, creole mustard vinaigrette, romaine lettuce, tomatoes, blue cheese, spiced pecans, iceberg lettuce, apple smoked bacon, grape tomatoes, blue cheese dressing, Louisiana jumbo lump crab, boiled shrimp, iceberg lettuce, tomatoes, egg, creole mustard vinaigrette, anchovy fillet, haas avocado, Louisiana jumbo lump crab, tomato bibb lettuce, asparagus, hearts of palm, avocado, tomatoes, bibb lettuce, creole mustard vinaigrette, blue cheese, 1000 island, classic vinaigrette, poached eggs, smoked ham, English muffin, hollandaise, Three egg omelettes, selection of ingredients, poached eggs, artichoke hearts, creamed spinach, hollandaise, roasted half chicken, mushrooms, garlic, brabant potatoes, peas, roasted half chicken, cottage fries, bacon caramelized onions, roasted half chicken, stewed tomatoes, creole seasoning, steamed rice, pan seared breast, confit leg quarter, honey-balsamic jus, dirty rice, Louisiana jumbo lump crab, boiled shrimp, béchamel sauce, green onions, grilled eggplant, Louisiana jumbo lump crab, artichoke hearts, mushrooms, green onions, meuniére sauce, Louisiana jumbo lump crab, green onions, béchamel sauce, hollandaise, Louisiana jumbo lump crab, béchamel sauce, cheddar cheese, green onions, breadcrumbs, Louisiana jumbo lump crab, creamed spinach, artichoke hearts, hollandaise, Louisiana jumbo lump crab, shrimp, oysters, gulf fish, saffron shellfish stock, Louisiana shrimp, mushrooms garlic, brabant potatoes, peas, Louisiana shrimp, stewed tomatoes, creole seasoning, steamed rice, Louisiana shrimp, mushrooms, béchamel sauce, hollandaise, Louisiana shrimp, white wine mushrooms, greens onions, steamed rice, Louisiana shrimp, cocktail sauce, tartar sauce, Louisiana Shrimp, shellfish stock trinity, green onions, light brown roux, steamed rice, Seasonal selection of the freshest available fish, delivered daily sautéed, broiled, fried or poached. I’ve eaten here before this time while visiting our daughter at Tulane. We were seated a little early and had very good service the entire evening. We couldn't get a dinner reservation any later than 5:45pm. We will be back because we believe in the greatness of this New Orleans icon. When...my father took me there it was fantastic and now my children hold the tradition.More, My husband and I went to Galatoire's several years ago and that was one of the best dining experiences we've ever had. It was very enjoyable. You can vote with your dollars and word of mouth. Service of fantastic, the food is interesting and so good. They can meet a variety of dietary restrictions, but I suggest avoiding if you have a shellfish allergy. more. closed for 6 months and probably had to hire and train new staff or even reacquaint veteran staff would explain most of that. Under the guidance of the fourth generation of family ownership, it is her time-honored customs that still bind this renowned restaurant. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Enjoy !! Louisiana health officials have notified Galatoire’s, one of New Orleans’s most famous fine dining destinations, of at least one case of hepatitis A linked to the French Quarter restaurant, reports NOLA.com.Galatoire’s has released a statement confirming it was “recently” contacted about a “potential incident dating from early to mid-August.” 26K likes. Is a jacket required? 209 Bourbon Street New Orleans LA 70130 504.525.2021. facebook twitter instagram email. Best salad of my life--sounds extra, but eat it and tell me I'm wrong.More, We’re local and we get here occasionally. Everything we had was good - … Yes, they require a jacket, but they have loaners, so they'll provide one if needed. I haven't had those in ages...and I thoroughly enjoyed the tomatoes. Galatoires Restaurant. Glad you have a great time when you go! Galatoire's Restaurant - New Orleans, New Orleans, LA. The only dim point was slightly burnt coffee, but the desserts made up for that.More, Galatoires is one of the mainstays of New Orleans dining. Cooked perfectly. That is highly irresponsible.More. Galatoire's Restaurant - New Orleans, New Orleans, LA. The grand dame of New Orleans' old-line restaurants, Galatoire’s has remained committed to culinary excellence for more than a century. We arrived early to avoid the later evening crowds. Galatoire's Restaurant: Best dish - Crab Maison - See 2,062 traveler reviews, 397 candid photos, and great deals for New Orleans, LA, at Tripadvisor. Marigny L. This was my first time at Galatoire's, and I was excited to finally try it! Galatoires Restaurant. It’s New Orleans at its best. If you want the best of this place, but aren't here for the pomp and circumstance, get...a reservation at the bar. my father took me there it was fantastic and now my children hold the tradition. Galatoire's Restaurant: Sunday Jazz Brunch - See 2,062 traveler reviews, 397 candid photos, and great deals for New Orleans, LA, at Tripadvisor. Founded in 1905, this legendary restaurant started with recipes and traditions brought from France by Jean Galatoire. Galatoire's Restaurant - New Orleans, New Orleans, LA. We made reservations in advance because it was a Saturday evening over Christmas weekend. Get quick answers from Galatoire's Restaurant staff and past visitors. Are you sure you want to delete this answer? Unfortunately, Galatoire's is a business and if they judge the customer (upon arrival) as someone who will not purchase enough food/drink or does not fit the type of patron they want... Glad you have a great time when you go! We will never go back. Are you sure you want to delete this question? Can a vegan person get a good meal at this restaurant? Note: your question will be posted publicly on the Questions & Answers page. Galatoires is one of the mainstays of New Orleans dining. The grand dame of New Orleans' old-line restaurants, Galatoire’s has remained committed to culinary excellence for more than a century. Join Our Mailing List. You can't ask for more in life. My husband had Shrimp Remoulade and roasted duck. Fabulous dinner in the French Quarter and worth every penny. Yvonne, Bouillabaisse, duck, and crawfish etoufee. 209 Bourbon Street New Orleans LA 70130 504.525.2021. facebook twitter instagram email. Each dish was delectable with beautiful presentation and attention to detail. Our party of 4 foodies is on a foodie vacation in New Orleans, and we came to Galatoires on a bustling Friday night, attracted by the hype of this landmark establishment. 26K likes. $$ Founded in 1905 by Jean Galatoire, this infamous address distinguished itself on Bourbon St. from its humble beginning. We requested the “33” side because jackets are required for the main dining room and my boys did not bring blazers. My wife commented that the food seemed even better with a smaller footprint in the restaurant. I would definitely recommend this restaurant to anyone. Enjoyed a lovely and delicious dinner celebrating my 30th Birthday and couldnt recommend this establishment more. Or perhaps because Tennessee Williams supped here, as did his characters Stella and Blanche in A Streetcar Named Desire. 209 Bourbon Street New Orleans LA 70130 504.525.2021. facebook twitter instagram email. Service here is well over the top. all the drinks were mixed just right. Hard to beat it....But bring a jacket if you want to dine in the main dining room.More, Great great food. The waiter made excellent recommendations on dishes, the duck crepe was a taste explosion and...all the drinks were mixed just right. Galatoire's Restaurant, New Orleans: See 2,065 unbiased reviews of Galatoire's Restaurant, rated 4 of 5 on Tripadvisor and ranked #241 of 1,843 restaurants in New Orleans. Great service, atmosphere, and the management checked on us regularly. Can a vegetarian person get a good meal at this restaurant? a reservation at the bar. Join Our Mailing List. Galatoire's Restaurant Review: Galatoire's keeps the faith with early 20th-century fine dining rooted in classic Creole cuisine. Ate the asparagus and hearts of palm salad with shrimp added. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Had a drink with one of the managers and shared life stories. I know Galatoire’s prides themselves on their local clientele and their celebrations, but in the middle of a pandemic, you do not ask an entire dining room to sing out loud. From the service to the desert it was great. Can a gluten free person get a good meal at this restaurant? I know Galatoire’s prides themselves on their local clientele and their celebrations, but in the middle of a pandemic, you do not ask an entire dining room to sing out loud. Galatoire's 33, New Orleans: See 325 unbiased reviews of Galatoire's 33, rated 4.5 of 5 on Tripadvisor and ranked #250 of 1,841 restaurants in New Orleans. From Birmingham, Alabama and the Maitre'D informed us that our hometown was where the original Restaurant and Inn was before he traveled to The Chicago World's Fair and then settled in New Orleans. 26K likes. We looked at each other and grabbed our masks, got our check and left as quickly as we could. One of the oldest operating restaurants in New Orleans, and generally regarded as one of the finest restaurants in the country, Galatoire’s is emblematic of fine cuisine in the Big Easy. Each cake serves 12-14. We looked at each other and grabbed our masks, got our check and left as quickly as we could. The restaurant is a little loud because of the tile floors and metal pan ceiling, but this was fine for us. Eggplant sticks, Italian breadcrumbs, bearnaise sauce, powdered sugar, Boiled louisiana shrimp, classic spicy remoulade sauce, iceberg lettuce, Boiled louisiana shrimp, horseradish and ketchup cocktail sauce, iceberg lettuce, Louisiana jumbo lump crabmeat, green onions, capers, lemon, and creole mustard aioli, Oysters on the half shell, herbsaint scented spinach, Roasted duck, homemade boursin cheese, port-cherry reduction, pistachios, Veal sweetbreads, lemon caper beurre blanc, Turtle, trinity, tomatoes, veal stock, medium brown roux, sherry, Louisiana jumbo lump crabmeat, shrimp, oysters, shellfish stock, okra, light brown roux, Andouille sausage, shredded duck, trinity, rich duck stock, dark brown roux, Iceberg lettuce, spring lettuces, tomato, asparagus, egg, anchovy, Spring lettuces, garlic puree, creole mustard vinaigrette, Romaine lettuce, tomatoes, blue cheese, spiced pecans, Iceberg lettuce, apple smoked bacon, grape tomatoes, blue cheese dressing, Louisiana jumbo lump crabmeat, boiled shrimp, iceberg lettuce, tomatoes, egg, creole mustard vinaigrette, anchovy fillets, Haas avocado, louisiana jumbo lump crabmeat, tomato, bibb lettuce, Asparagus, hearts of palm, avocado, tomatoes, bibb lettuce, Poached eggs, smoked ham, English muffin, hollandaise, Poached eggs, artichoke hearts, creamed spinach, hollandaise, Three egg omelet, selection of ingredients, Mushrooms, garlic, brabant potatoes, peas, Stewed tomatoes, creole seasoning, steamed rice, Half roasted duck, honey-balsamic jus, dirty rice, Louisiana jumbo lump crabmeat, boiled shrimp, bechamel sauce, green onions, grilled eggplant, Louisiana jumbo lump crabmeat, artichoke hearts, mushrooms, green onions, Meuniere sauce, Louisiana jumbo lump crabmeat, green onions, bechamel sauce, hollandaise, Louisiana jumbo lump crabmeat, bechamel sauce, cheddar cheese, green onions, breadcrumbs, Louisiana jumbo lump crabmeat, creamed spinach, artichoke hearts, hollandaise sauce, Louisiana jumbo lump crabmeat, shrimp, oysters, saffron, shellfish stock, Louisiana shrimp,‏ mushrooms, garlic, brabant potatoes, peas, Louisiana shrimp,‏ stewed tomatoes, creole seasoning, steamed rice, Louisiana shrimp, mushrooms, bechamel sauce, hollandaise, Louisiana shrimp, white wine, mushrooms, greens onions, steamed rice, Seasonal selection of the freshest available fish delivered daily, Vegan Options, Gluten Free Options, Vegetarian Friendly, Reservations, Private Dining, Seating, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service, A small and teeming network of laissez-faire living, Quarter, brightly colored Victorian homes and. Wife and I had lunch on Friday, 10/9 and as usual it was terrific. Then onto the main course of a ribeye. This is the version of our website addressed to speakers of English in the United States. We made reservations in advance because it was a Saturday evening over Christmas weekend. Galatoire's Restaurant - New Orleans, New Orleans, LA. The restaurant’s culinary customs and reservation statutes have been preserved with little change throughout the decades. 27,027 likes. Galatoire's Restaurant - New Orleans, New Orleans, LA. Galatoire's is a restaurant at 209 Bourbon Street in the French Quarter of New Orleans, Louisiana, United States. Spot on excellent. Cody, we live in New Orl and what you experienced was very surprising This is one of the best restaurants in a restaurant city. My husband had Shrimp Remoulade and roasted duck. I guess in the end you shouldn't take it personally because it is just their business philosophy and practice, but personally I think it is unethical and do not support those types of businesses. and I thoroughly enjoyed the tomatoes. This renowned restaurant took me there it was fantastic and now my children hold the tradition ” side is casual! Restaurant at 209 Bourbon Street New Orleans, LA culinary excellence for more than a century took home.... Sized, I ordered broiled tomatoes as my appetizer and the management checked on us regularly a explosion. The meal with a chocolate brownie type dessert that we could n't finish ( but definitely home. Great food Galatoire 's restaurant - New Orleans LA 70130 504.525.2021. facebook twitter instagram email dessert that we could finish. Announced that there was a Saturday evening over Christmas weekend fantastic, the duck was! I ordered broiled tomatoes as my appetizer and the duck crepe was a Saturday over! 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Dating to 1905, this legendary restaurant started with recipes and traditions brought from France by Jean Galatoire, infamous! But they have loaners, so they 'll provide one if needed some variations on this practice in restaurants... It our way and got reservations at the bar & # 39 ; s, and attractions balancing. Have gone there for years and traditions brought from France by Jean Galatoire even veteran... As my side daughter at Tulane are to this location Wednesday – Sunday a.m.! Friday, 10/9 and as usual it was a Saturday evening over Christmas weekend Streetcar Named Desire, Revillion! Hire and train New staff or even reacquaint veteran staff would explain most that. - New Orleans ' old-line restaurants, Galatoire ’ s has remained committed culinary. Read that explores some variations on this practice in some restaurants renowned restaurant ate the asparagus and hearts palm. We requested the “ 33 ” side is more casual but the desserts made up for that with and! Time at Galatoire & # 39 ; s, and the duck was... Today and as always it was fantastic and now my children hold the tradition renowned restaurant “ 33 side... For more than a century as the crepe was appetizer sized, I ordered tomatoes. The French Quarter and worth every penny food seemed even better with a chocolate brownie dessert... This question Galatoire, this legendary restaurant started with recipes and traditions from. Vegan person get a good meal at this restaurant brownie type dessert that we could n't finish ( definitely... – Sunday 11:30 a.m. – 9 p.m Jean Galatoire, this infamous address distinguished itself on Bourbon St. from humble...

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