Add mix well. How to Make Chenna Poda. popular paneer or chenna based sweet recipe from the traditional oriya cuisine. Ahh, the aroma while I bake it each time, reminds me of my dear hometown. Finally, chhena poda is ready to serve or refrigerate for a week in an airtight container. INGREDIENTS:-Chenna/ Paneer. ABOUT Chenna Poda RECIPE. Some chenna water should be there n chenna should be fresh...this is the key ingredient of chenna poda. (Tips: 1. Chenna Poda is made using paneer (chenna) and traditionally baked over a log fire for a few hours. Sweets are made with milk, sugar, condensed milk, nuts, etc. Chena Poda or cheese cake is an extremely authentic and extremely popular in odisha as a sweet dish that is made by slowly baking Chenna (Cottage cheese) in earthen fire for few hours and then cooling it down for hours before serving .The sweet dish owes its origin to the temple of Lord Jagannath. It is made using fresh paneer and baked with caramelized sugar as like a cake. 1 tsp. 3-4 cardamom . Chenna poda / Chhena poda … You might have heard of Paneer tikka, bhurji and Paneer butter masala. It’s generally a baked cheese cake. Delicious Chenna Poda is ready to serve. When it comes to having feast, Odiya”s are highly enthusiastic about their food. Chhena Poda is a traditional dessert recipe from Odisha that you can make for your family and friends on occasions like kitty party, pot luck, and game night. Wash chhena properly squeeze and remove water. Dec. 19, 2008. Hey guys, Welcome to my channel, I share various kinds of recipes in my style, which is very simple to make with ingredients available at home. You can have Chenna Poda (Baked Indian Cheese Cake) using 10 ingredients and 9 steps. And, the first bite sure flies me back to the bylanes. Now add 2-3 tbsp. Press and squeeze gently the cloth to take out water from Chenna. January 5, 2014 at 6:50 AM Unknown. Ingredients for Chenna Poda Recipe • 250 grams Paneer (Homemade Cottage Cheese) • 4 tablespoons sugar, powdered • 1-1/2 tablespoons Ghee • 4 tablespoons Milk • 2 tablespoons Sooji (Semolina/Rava) • 1/2 teaspoon Cardamom Powder (Elaichi) • Cashew nuts, few broken It is made using fresh paneer and baked with caramelized sugar as like a cake. Chhena poda literally means Roasted Cheese in Odia. Mix it well. This helps in easy removal of the chenna poda. This is said to be the favorite dessert of Lord Jaganath. You need to use Full Fat Milk to get a good amount of Chenna. Burned cheese) is a cheese dessert from the Indian state of Odisha. Chhena poda is a traditional and delicious dessert in Orissa and prepared during auspicious festivals. Cashews fried in ghee and raisins add an interesting element to every bite, but you can also make a plain Chenna Poda with just paneer, sugar and rava. you can alternatively, preheat and bake at 180 degree celsius for 15 minutes. You need 1 tbsp of Ghee. You need to use Full Fat Milk to get a good amount of Chenna. chenna poda is a delicious dessert popular in odisha. Take out the container and allow it to cool down. To get a soft Chenna , … Chhena poda (transl. Ingredients for instant chenna poda 1 cup- paneer (cottage cheese - take more for a beautiful bulky cake - I had a small amount of it around 1 cup - you can take up to 2 or more cups and increase the amount of other ingredients accordingly) 1.5 tbsp- semolina (suji) - (for Navratri fasting recipe, substitute with amaranth or nothing at all) Drain excess water from the curdled milk and mash the Chenna. Take out the container and allow it to cool down. Originally Chhena Poda was prepared by Steaming Cottage Cheese or Chhena after mixing it with sugar and Cardamom powder along with little Semolina. Making Chenna Or Soft Cottage Cheese for Chenna Poda. Firstly line a baking pan with some chopped banana leaves. Add sugar and rawa mix properly. 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