Sprinkle the plum halves with 4 tablespoons of the sugar. 10 cups chopped plums* (about 4-1/2 pounds) 2. Screw bands tightly. Screw band down until resistance is met, then increase to fingertip tight. 1 package (1-3/4 ounces) pectin for lower sugar recipes 4. Total Carbohydrate * Percent Daily Values are based on a 2,000 calorie diet. Stir this sugar/pectin mixture into your fruit in the saucepan and bring it … 1 cup orange juice 3. Wash plums and place enough plums in the slow cooker to fill it to about 3/4 full. You can also substitute the yellow plums for Italian plums. Combine plums, water, lemon juice, and pectin in a large sauce pot. The recipes can be accessed in our recipe file by category or you can use the search engine. Nectarine Plum Jam I love summer and one of the best parts of summer where we live is the fresh fruit we have access to in abundance. Canning the Jam. Place jars on elevated rack in canner. Over medium heat, bring mixture to a boil, stirring frequently. A simple stovetop old style plum jam which stands up to every word of being diabetic friendly in every word if had in moderation. The photos are gorgeous and many of the jams and jellies are accompanied by recipe ideas which is a very useful effort on the part of the book’s authors, Rick Field, Lisa Atwood, and Rebecca Courchesne. No pectin required! Using nonmetallic utensil, remove air bubbles and adjust headspace, if required, by adding more jam. Measure exactly 6 cups prepared fruit into 6- or 8-qt. Plum Jam When it's peak summer, and plums are ripe and juicy, we love making this ultra simple jam . Once opened, keep in your fridge. She even left the pits in and it was the only thing that slowed us down! This simple plum jam is made with just 3 ingredients - fresh plums, sugar and CERTO Liquid Pectin. Measure exactly 4-1/2 cups prepared fruit into 6- … Rinse the plums, cut in half, and remove the stones. Process 10 min. 1. Pit unpeeled plums. Now in September mirabelles are totally out of season (in the UK), but if you're reading this in June or July, get foraging. Cook Time: 30 minutes. The preserves were plums suspended in a thick syrup that was amazing on ice cream or served with cream and toast. Wash jars and screw bands in hot soapy water; rinse with warm water. I use the vanilla soy milk and added raisins sometimes. Bring to a rolling boil over high heat, stirring constantly. Bring to boil. Never double canning recipe! Jan 24, 2013 - Explore Jennie Howard's board "Yellow Plum Blossoms", followed by 238 people on Pinterest. Combine all ingredients and bring to boil slowly, stirring occasionally, until sugar is dissolved. Jul 29, 2018 - Sometimes good fun comes in simple, idyllic packages. Variations on This Recipe. As kids, we would pick wild plums and Mom would boil for about 12 minutes and pour into sterilized jars. Add water. Stir in sugar. Also, you can continue cooking the syrup from the plums until they are reduced in volume and look like a jam. Bring boiling-water canner, half full with water, to simmer. Use it as a vanilla flavoured homemade plum spread for your morning toast. After jars cool, check seals by pressing middle of lids with finger. Mix the package of pectin with 1/2 cup of the full amount of sugar. Please enable JavaScript in the browser settings and try again. Return to full rolling boil and boil exactly 1 min., stirring constantly. I found several recipes for plum jam without using a commercial pectin. The jam will keep for up to 10 days if you use a clean mason jar that is either straight from the dishwasher or washed by hand with hot soapy water, then thoroughly dried. • In a large, deep stainless steel saucepan, combine prepared plums, apple juice and spice bag. Prep Time: 10 minutes. Do not peel. Save 10 to 12 plum stones and discard the rest. With four Italian plum trees in our yard I get busy the end of every Summer processing hundreds of pounds every which way possible: Dried, canned, frozen, dehydrated, turned into Fruit Leather, cakes (including this German Plum Cake), cobblers, Plum Butter, Asian Plum Sauce (Duck Sauce) and anything else I’m able to think of.. I plan to try blueberry. Add water. jars and screw bands in hot soapy water; rinse with warm water. https://www.bernardin.ca/recipes/en/plum-jam-liquid-pectin.htm?Lang=EN-US Place fruit in saucepan; add water. Centre hot sealing disc on clean jar rim. Mirabelle Jam (Yellow Cherry Plum Jam) I have literally been meaning to post this mirabelle jam recipe since July, but then the summer holidays happened, which blew everything out of the water. Keep your closed unlocked jam jars away from direct sunlight, in a dry and cool environment. Plums jam is easy to make; all you need is fresh, ripe plums, sugar and a bit of lemon juice. Cook, stirring frequently, until mixture is the consistency of very thick honey, 5 to 10 minutes. This week's CSA box contained yellow plums, lettuce, onions, beets, a lemon balm seedling, and cabbage. Canning the Jam. See more ideas about yellow plums, plum blossom, mermaid fabric. Here is a traditional recipe that you can alter to your preference. Reduce heat; cover and simmer 5 min. This is not a NO sugar recipe… but it is lower sugar. Not only will the family (those 21 and older) love it, your guests will be impressed! Halve the plums, remove the stone and place the plum halves into a large ceramic bowl. They will be slightly chewy, though, so you m… They can be eaten out of hand in just a couple bites, but they also make a delicious jam… The jam will keep for up to 10 days if you use a clean mason jar that is either straight from the dishwasher or washed by hand with hot soapy water, then thoroughly dried. Drain well before filling. You don’t have to. Wipe jar rim removing any food residue. Place plums, water and lemon juice in a large heavy-based saucepan on medium heat. She even left the pits in and it was the only thing that slowed us down! Step 1 Bring all ingredients to a boil in a large stockpot, mashing with a potato masher. Measure exactly 4-1/2 cups prepared fruit into 6- or 8-qt. … 4.63 from 29 votes. Place fruit in saucepan; add water. Set aside and let infuse for 2 hours. Reduce heat to low; cover and simmer 5 min. Plums usually have enough natural pectin that the added commercial product isn’t needed. This plum jam recipe was taken directly from my package of pectin. Found this recipe on Foodnetwork under healthy choices. Yellow Plum Sorbet is an incredibly easy summertime dessert- a super easy yellow plum recipe! If you followed all the steps to the T and if you work in a clean environment your jam will be good for more than 1 year. Here is a traditional recipe that you can alter to your preference. The recipe for plum jam is simple and comes from a beautiful book produced by Williams-Sonoma called The Art of Preserving. Such as an afternoon driving 40 minutes away from the city to the small town of Purcellville, VA is search of Crooked Run Orchard to spend an afternoon plum… If Diabetic use the sugar free jam … Remove … Now in … The photos are gorgeous and many of the jams and jellies are accompanied by recipe … When the plums are cooked, the skins will soften and add flavor and color to the jam. ), using pretty much the same recipe as below, just stirring in the vanilla (extract – … My nana has been making plum jam for my family for as long as I can remember, and to this day, it remains my favourite jam above all others. https://www.greatbritishchefs.com/recipes/mirabelle-plum-jam-recipe https://jkmassonrecipes.blogspot.com/2009/08/yellow-plum-jam.html Pit plums. 1 cup orange juice 3. Cook it a little longer and you will have a jam consistency. Finely chop or grind fruit. 10 cups chopped plums* (about 4-1/2 pounds) 2. 1-1/2 teaspoons ground cinnamon*Do you peel plums for jam? Serve this delicious jam stirred into yogurt, or spread onto toast slices or split English … To get exact level cup measures of sugar, spoon sugar into dry metal or plastic measuring cups, then level by scraping excess sugar from top of cup with a straight-edged knife. Combine plums, sugar, and water in a large pot over medium-high heat. By 1 to 2 inches Sorbet is an yellow plum jam recipe easy summertime dessert- a super easy yellow plum ''! - Explore Jennie Howard 's board `` yellow plum recipe pressing middle of with... Flat lids in saucepan cut in half, and plums are cooked the! Combine all ingredients and bring to a boil, stirring frequently to prevent sticking reduce the sugar, lemon in. Like capturing the fresh flavors of summer in a thick syrup that was amazing ice! Away into the cold winter to come and simmer for 5 minutes if spring. 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