Brush the top of the pastry with egg white and sprinkle with flaked almonds. The combination of soft sponge and crispy crumble topping is an irresistible mix. In separate bowl, whisk together flour, baking powder, baking soda and salt. Preheat the oven to 170 and keep the middle shelf free for baking. Halve the dough and press one half evenly into the base of the tin. Add additional teaspoon of orange juice if needed to … https://www.justapinch.com/recipes/dessert/cake/mincemeat-cake.html This is a great recipe. Fill and frost the cake with Caramel Cream Frosting. Pour it all at once into the liquid ingredients and stir completely. Percent Daily Values are based on a 2,000 calorie diet. Nutrient information is not available for all ingredients. https://www.deliciousmagazine.co.uk/recipes/mince-pie-loaf-cake 302 calories; protein 4g; carbohydrates 51.2g; fat 9.1g; cholesterol 52.2mg; sodium 305.2mg. Thanks. In a mixing bowl, rub the flour, butter and a pinch of salt … Place the flour, sugar and butter in a food mixer with the milk, mincemeat, eggs and lemon zest. Heat the oven to 180°C/160°C fan/ gas 4. Stir in the mincemeat and the beaten eggs with the agave nectar. Then sift 75g (3oz) plain flour and 25g (1oz) cocoa powder into the … Pour the melted chocolate and butter mixture into the bowl stirring with the whisk to combine. Leave for about 10 minutes to cool, then dust with icing sugar. Grease and flour two 8 inch, round, cake pans. What a wonderful cake! Information is not currently available for this nutrient. Mix the brandy or Tia Maria (if using) with the mincemeat. See more ideas about christmas baking, minced meat recipe, christmas food. Thanks Barbara! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Nigella’s chocolate fruit cake is one of my favourite bakes of all time and I wanted to create a mincemeat that had a similar flavour. Congrats! Instead of a 2 layer cake I baked in a bundt pan and drizzled the frosting over the top to run down the sides. Brush the edges of the pastry base with egg white and place on the lid, trim off excess pastry pressing the edges of the pastry together. Sift in the flour, cocoa, baking powder and salt and fold in with a large metal spoon until smooth. Amount is based on available nutrient data. The cake is beautifully moist and tender and delicious. Wrap in clingfilm and refrigerate for 30 minutes. Rub into the flour until … Bake for 50-60 minutes until the top is firm and golden. Spoon batter into prepared pans. https://www.goodto.com/recipes/ruth-clemens-mincemeat-cupcakes Cool cake in pan for 10 minutes. I doubled the recipe to serve 25 people today and they all raved about it. Farmersgirl Kitchen | All Rights Reserved | Privacy Policy. https://mainlybaking.blogspot.com/2020/02/mincemeat-loaf-cakes.html I used my homemade green tomato mincemeat instead of the commercial mincemeat. Then roll out the remaining pastry to make a lid. Fill and frost the cake with Caramel Cream Frosting. Bake in the oven at 180ºC/356ºF/Gas Mark 4 for 25-30 minutes until golden brown. Excellent cake and not just for the holidays. Grease and flour 10-inch (3 L) bundt pan; set aside. Directions. 33 Recipes for bakes, cakes, and desserts using mincemeat. Bake 35-40 minutes, or until golden and crisp. Gradually add sugar, beating well. Mincemeat, and mince pies, are the quintessential British Christmas treat, traceable to medieval times so much older than turkey. Bake 20 to 25 minutes or until toothpick inserted into center comes out clean. Rub into the flour until the mixture resembles fine crumb, (you can do this in a food processor) then stir in the sugar. Everyone really enjoyed it and said I could make this one again! Remove layers from pans, and cool completely. I ended up spilling a small amount of the hot mixture into the stuck caramel and stirring like crazy to loosen and dissolve it - it worked but I was nervous about burning the OTHER mixture while working it free. Place the eggs, sugar and vanilla in an electric mixer and beat for 3-4 mins, or until pale and fluffy. Bake until the cake is golden brown and a toothpick inserted in the center comes out clean, about 60 to 70 minutes. Mix flour into creamed mixture alternately with buttermilk mixture, beginning and ending with flour. Cut the shortening and butter into cubes with a blunt knife or pastry cutter. Whisk in 1tsp orange extract. Stir together to combine and then spoon in to a rectangular shallow tray bake tin. Add the egg to the flour and work the mixture together with a knife until it comes together, knead briefly. Dissolve soda in buttermilk, stirring well. Find more showstopping sponges in our festive cake recipe collection. Spoon just over half the mixture into a 9'' (23 cm) square silicone mould or lined cake tin and press … This was a lovely easy cake to make. I love the boxed mincemeat because there is no HFCS. Cinnamon swirl mince pies Add to butter mixture alternately with milk, making 3 additions of flour mixture and 2 of milk. I made my own caramel icing but made it as a glaze. Add comma separated list of ingredients to include in recipe. I made an applesauce glaze for this cake instead of the caramel frosting. In a separate bowl, sift together the flour, baking powder, mixed spice and salt. My only problem was with the frosting; I'm unfamiliar with caramelizing sugar and although I succeeded in getting it to turn "golden " getting it out of the pan into the sugar/butter/cream mixture was a challenge. Stir in mincemeat. Combine the next 4 ingredients together and whisk. Add this ti my holiday rotation of sweets. Allrecipes is part of the Meredith Food Group. In a small mixing bowl, combine confectioner's sugar and orange zest. Sift the flour into a bowl and add the salt. square baking pan with foil; grease foil with butter. Good holiday cake. Line an 8-in. In a large bowl combine the flour with the baking powder. Mix flour into creamed mixture alternately with buttermilk … Cream butter or margarine in a large mixing bowl. Cut the shortening and butter into cubes with a blunt knife or pastry cutter. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Yummy! The scent of this mincemeat while it’s simmering on the hob – the intoxicating scent of oranges, mixed spice, cherry brandy and the richness of cocoa – is very similar to Nigella’s fruit cake mix. Beat in the cooled chocolate mixture. Preheat the oven to 180C/350F/Gas 4 and butter a deep springform 18cm/7in cake tin. Jan 4, 2021 - Explore Patricia White's board "Mincemeat Cake" on Pinterest. Your daily values may be higher or lower depending on your calorie needs. I used my own mincemeat and followed the recipe which I baked in a bundt pan. In a large bowl, whisk flour, sugar, baking soda and salt. Separate the egg and mix the yolk with the cold water set aside the white. Spread the mincemeat over the … Add comma separated list of ingredients to exclude from recipe. Place on a wire rack to cool for about 10 minutes and … https://somethingsweetsomethingsavoury.com/mincemeat-loaf-cake Once those are mixed in, sieve in the flour, baking powder and spices and slowly stir until there are … Preheat oven to 300 degrees F (150 degrees C). We use cookies to track your use of our website and to improve your experience of using this site. Fold 1/3 of the flour … or is a great festive alternative to a traditional Christmas cake. Add 4 teaspoons orange juice and stir until smooth. Add eggs one at a time, beating mixture well after each addition. Pour into a well greased loaf pan. Method. Jan 21, 2019 - Explore LaMae Williams's board "Mincemeat cake" on Pinterest. It’s delicious served warm with lashings of custard. You saved Mincemeat Cake to your. Cool 10 minutes. Method. See more ideas about dessert recipes, recipes, mincemeat cake. this link is to an external site that may or may not meet accessibility guidelines. Our pear & mincemeat crumble cake is ther perfect fusion of seasonal fruit, classic flavours and spiced mincemeat. Your email address will not be published. Info. Vegan mincemeat cake - this Christmassy vegan bundt cake is perfect for using up mincemeat (of the fruit variety!) The end result was worth it though - a perfectly spiced cake with a lovely golden frosting that looked quite festive with my red & green sprinkle white chocolate nonpareils. Mix well after addition. It is mainly used to fill sweet shortcrust pastry tarts which are served as individual Mince Pies. 1 (9 ounce) package condensed mincemeat, crumbled. #bundtcake #vegancake #veganbaking #christmascake #christmas #festive #mincemeat Line and grease a 6” x 9” tray bake tin. Divide evenly into prepared baking cups. Save time by making a large pie which can be served as a dessert as well as for a tea time treat. Beat in eggs, 1 at a time, and vanilla. Mincemeat is a rich mixture of dried fruits, spices, apples, citrus zest and juice, alcohol and suet or butter. Stir in crumbled mincemeat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preheat oven to 400°. Cool for about 15 minutes, then run a knife between the cake and the tin, in case any fruit juices have leaked from the cake and are sticking to the sides of the tin - this can sometimes happen with mincemeat. STIR in mincemeat and chocolate chips. Stir in the milk and mincemeat. 4. In bowl, beat butter with sugar until fluffy. Fill the pastry case with mincemeat. a citrus glaze would be nice as well. Bake for 45 to 50 minutes, or until a wooden pick inserted in center comes out clean. I made it as is and also as a bundt cake with a jigger of brandy added and glazed it with melted hard sauce. Gently fold in the mincemeat. I am always looking for mincemeat recipes. Dust with icing sugar before serving, either warm or at room temperature. If using shop-bought mincemeat, add a tablespoon of brandy or Tia Maria along with 50g of chopped dark chocolate or small chocolate chips, stir thoroughly. 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