But we had the leftovers the second night, and I really think it tasted even better leftover! A good head of cabbage will keep for a week or more, and everyone always has some bacon in the refrigerator. Fantastic! :). It would be useful to know the weight of the cabbage, please could you add this info in the recipe? It’s disheartening to see this type of “food” being targeted to children instead of having them enjoy a lovely bowl of cabbage and rice. I bookmarked it months ago after stumbling upon your site. My husband LOVES this dish! I ended up using 1 cup of rice and 6 cups of water approx. I think when we all are able to travel again, we will just appreciate it so much more. I made it with white cabbage and sushi rice and 1 T. tomatoe paste and the last bit of tomato sauce from a jar–pandemic cooking. because I fancied it :) I bet it would be great to stuff inside peppers as well! I will have to give this recipe a try. Place cabbage over sausage and add water. This is my mothers recipe and I just finally made it for the first time.. Just cut down the liquid first. Kind Regards Giuseppa Cirillo nee Monteleone. Oh you made my day (and my mother’s, too), MaryLou! :). Put a large stockpot over a medium flame and heat the oil. I *DID* tweak slightly – added a chicken stock cube, and since minced garlic; and then my bowl got a couple of drops of sriracha (You know, that well known Italian hot sauce!! Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. of water. Nope! Savoy cabbage should be really flavorful. Heat the olive oil in a heavy pot, over medium high heat. This is my best attempt at recreating it which omg, is pretty damn delicious if I do say so myself. This month Tasty Creations has chosen Cabbage. Savoy cabbage … Serve immediately or before baking, cover and freeze casserole for up to 3 months. Commentdocument.getElementById("comment").setAttribute( "id", "a032aea4021084ac70d6a7c18312e799" );document.getElementById("g4b63a1982").setAttribute( "id", "comment" ); A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. I wouldn’t put any measurements if I could, MarCas. , […] Here’s another recipe which uses Savoy cabbage. Italian Cabbage Soup Recipe: How to Make It | Taste of Home I don’t know if I make them the authentic way, but I like to make pasta e fagioli, ribollita, minestrone, etc., especially when it starts to get cold out. Never used this type of cabbage…doesn’t seem to be as flavorable as reg cabbage?? Thank you for sharing and keep up the great work! Mix well for 2-3 minutes. None of my recipes should ever be “blah.” Stay safe. Place cabbage in a steamer basket; place in a large saucepan over 1 in. Reduce heat, cover, and simmer, stirring occasionally, until cabbage … I did throw crushed fresh garlic in also. Have you been back to visit Italy? is there an other name for “Italian Cabbage”? Let me know if you give it a try! Cut the cabbage in half and, with the cut-side down, slice it as thinly as possible around the core, as … Italian Style Cole Slaw You must be thinking what in the world is the difference? FINALLY! :) CC. thx! Add to cabbage mixture and toss to blend. A hearty meal my whole family will enjoy! Italian Bean Pancetta Cabbage Soup, an easy delicious Comfort Soup recipe. Delicious! I hope so! I adore Savoy Cabbage and can’t get enough of it just now. Waited for days to try….just a tad disappointed. https://www.christinascucina.com/italian-cabbage-and-rice-simple Add the cabbage, beans, tomatoes, broth, and spices. I hope you try it, David! That’s brilliant! For the lentils, heat the oil in a medium saucepan and fry the onions and celery until soft and translucent, about 10-15 mins. We have made this recipe several times and it is the best! That said, at your house, serve it as you like, especially during these trying times! Thanks for the great recipe! I also hope you find a few other recipes to enjoy! :-), Oh yay! Do you eat meals at home in courses, too? Please keep them coming!! Wonderful, Vittoria! Spicy Roasted Sausage, Potatoes and Peppers, 50 Healthy Casseroles That Are Incredibly Delicious, What Is an Air Fryer? And Parmesan adds another delicious layer of saltiness/flavor (not sure if you had any?) I will definitely make it again and told my daughter she must try it. It was HUGE!!! I am not so great with computer, but, needed to tell you I have never really cooked rice and cabbage this way, I shall though! It was delicious! Loved your Nonnas’ Italian Cabbage and Rice recipe! my mother always made cabbage and rice when we were growing up so I can’t wait to try it in soup form! I bet you could, Debi. I will not be doing that (unless someone can tell me what I did wrong). Stir celery, onion, carrot, Italian seasoning, coriander, garlic, black pepper, and sea salt into beef … Home Recipes Techniques Baking Casseroles & Savories. A must try. We would definitely have it again. Thanks so much for your note and let’s keep our eyes set on when we can travel again. I see when dining out, there are multiple courses. We had been planning and saving for this for 2 years, so cooking will be our new adventure for that 4 weeks, and a dish like this fits the bill as also a dish that has ingredients that I can still come by. Delicious! This sounds delicious, but what could I serve for the protein in this meal? Drain and set aside. add the 2 tbs oil to meat drippings. I followed the recipe as written using your 3/4 c. rice for 5 c. water ratio and add a spoon of chicken Better Than Bouillon. Plus, this cabbage and sausage recipe is low-carb and Keto friendly too. I tried this tonight, hoping to end up with a rice dish I could add to my dinner rotation. Thanks, and happy cooking! add salt and pepper to taste. And you'll love that it has all the flavor-but with a lot less work than stuffed cabbage!" It looks simple and hearty as well. Preheat oven to 350 degrees. very soon, sounds so yummy, so do the arancini balls, yum! We made this again and added crumbled Italian sausage. Add the sausage, breaking it up into pieces as you put it into the pot in a single layer. Happy New Year Christina! Season to taste … Place sausages in the bottom of a Dutch oven or casserole with a cover. HI! Simple and homey, yet delicious! In a pot (or saucepan), add some olive oil, the garlic whole but slightly pressed, and a pinch of chili … It was perfectly saucy but not soupy, I topped it with plenty of Romano Cheese and black pepper. Thanks for letting us know, John! Ciao Giuseppa! It will still taste great, in fact I had no celery last week and made it without. https://www.raos.com/recipes/fusilli-with-sausage-and-cabbage Thank you so much! Use more rice if you like more rice, less liquid for a heartier dish, it’s totally a flexible recipe. I’d just add extra onion and skip the celery. This one looks like a keeper for us! sauute garlic until golden, add onions and cabbage. Repeat layers (dish will be full). Stir to combine and bring to a simmer for … I also love cabbage in soup, so I will try this soon! I know you will love the cabbage and rice made this way; don’t forget lots of grated cheese on top! Place half of the cabbage in an 11x7-in. Prepare a 13 x 9-inch baking dish by spraying with cooking spray or … Oh this looks so comforting and really healthy. Cover, reduce heat to medium-low, and cook for about 45 minutes, stirring occasionally. The pot we made will feed us again tonight, and PROBABLY supply some lunches. I do like it as you described, saucy, but not soupy, but you can make it more dry or wet, too. Sounds easy, looks delicious…and healthy too! Drizzle with half of the olive oil, then … Yes, there’s nothing like the food Nonna used to make! It’s really just olive oil and vinegar with some seasonings and that’s it plain and simple. Required fields are marked *. cook on low heat, covered stirring occassionally until tender.about 40 minutes. I’ll update the recipe! Dot cabbage with butter, cover and bake for … This sausage and cabbage soup was born out … Happy new year to you too, Frank! We just haven’t had any yet, but expecting our very first rain of the season on Monday! I followed the directions, except for the celery (I didn’t have any on hand). Didn’t see stock or boullion on list…but that would help! Italian style coleslaw has no mayo, the end. But I think I’ll just whip up a few bowls enjoy it’s homey goodness with my (vegetarian) house guests. All our favorite flavors AND comfort food? I have made it for family get togethers and I am always asked for the recipe! Full of Borlotti beans, Pancetta or Bacon and Cabbage. Help spread the word. Nothing to beat good old family recipes handed down like this. Grilled Cabbage with Bacon. Italian Stuffed Cabbage Rolls or Fagottini di Verza is one of the most incredible dishes I’ve ever eaten in Florence. I really needed to read this comment tonight, John. baking dish coated with cooking spray; top with half of beef mixture. :). This is awesome to hear, Wendy! The heat wilts the cabbage somewhat, giving it an interesting texture. Thanks again, perfect timing! Whisk oil, vinegar, 2 tablespoons water and garlic in small bowl to blend. I’m wondering why I’m bothering to share these types of recipes when it seems most Americans are flipping out so much more over “Cake Mix Popcorn” type recipes (yes, with RAW cake mix dumped in). I love all of the simple ‘peasant’ food she used to make. Thanks for letting me know and not just letting it go. Or would it be traditional to serve this with cheese alone? Although the dish was edible, the sauce/soup was very watery and the whole thing had very little flavor. I’m so happy you and your family liked it so much! Thank you!! I was supposed to be in Italy the entire month of June, so I’m right there with you. Enjoy! https://www.dietdoctor.com/recipes/keto-italian-cabbage-stir-fry Dash Tomato Basil Garlic, and since I didn't have any mozzarella cheese I substituted Swiss cheese and it was delicious. I use bagged cole slaw mix instead of having to shred the cabbage...saves some time and clean up. Cook sausages until … Try hot pepper (cayenne) powder or cayenne next time if you like it spicy. ), 3/4 cup tomato puree (or fresh tomatoes, pureed in a blender) I use, Parmesan or Pecorino Romano cheese, grated (to serve), 3/4 cup tomato puree (or fresh tomatoes, pureed in a blender) I use Mutti in glass jars, 1/3 to 1 cup Arborio or Carnaroli rice (or any other rice). It looks delicious! With the weather turning cooler, this looks like the perfect bowl of soup to cozy up to! When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. When I get a cabbage next time I will give an idea of the weight of what I use, but honestly, try not to worry about weights and measurements with this recipe. Yes, this is one of my favorites on a cold day! CC. Bake, uncovered, at 350° for 15-20 minutes or until heated through. Your email address will not be published. This popular and easy Italian Sausage and Cabbage soup recipe is a delicious meal-in-a-bowl that is gluten-free, keto, and Whole30 compatible! Please give it another try and keep adding salt a little at a time until it tastes GREAT, because this is such a tasty dish. I thought this was a bit bland the first night, so I just sprinkled some Nature's Seasons seasoning blend on mine, and it was delicious. Grazie mille, Christina :). Cocktail Party Finger Food & Small Bites for a HAPPY NEW YEAR! Here we are the first Monday of the Month and time to share our ingredient for March. I love the focus on non-fussy but tasty food on your site! Remove the core from the cabbage I can picture this dish being made over an open fire in Southern Italy. Wonderful, Christina! I don’t know if you have seen my cucina povera list of recipes yet, but what I wanted to say is that, although, yes, this would be served as a course (not alongside anything else), it’s a peasant dish, therefore, it would probably be the only one course. We have some that would love this and some that want some meat with their meal. Loved it.. Thanks so much for taking the time to let me know and sharing the recipe with your daughter and her family. oil in a large skillet over medium high heat. Very resourceful, and so happy you liked it! Please keep in touch! Although you can do all of the prep well in advance, this salad should be served as soon as it is made: What makes it special is the warm bacon dressing. Perfect for cold winter days! How lovely your comment is! Looks so warming and lovely on a frigid day like today. "If your gang likes stuffed cabbage, they'll love this filling, beefy recipe. We all polished off our bowls. Add the ingredients from the mixing bowl, the salt, pepper, vinegar and water. Easy fix, not enough salt. CC. Add the chopped onion and celery when hot. We altered it a bit and added some Italian seasoned ground turkey to it. Precious indeed and good of you to share and pass it on! Add the carrots, onions and celery and sauté until soft, about 5-7 minutes. However, Sautéed Cabbage and Onions is a surprisingly popular dish in Italy. Did you use some sort of stock or bouillon, Judy? I realize you’ve had this posted for quite some time, but our newfound time at home has me exploring traditional Italian meals to fight the sadness we have from our cancelled Italian adventure we had booked. My 4 year old really liked it, as well, and my husband said he enjoyed it a lot. If you’re looking for more cabbage recipes, check these ones out: Cabbage and Sausage Stew , Spicy Chicken with Sauteed Cabbage and Zucchini Bowls , One-Pan Chicken and Cabbage (Meal-Prep) , Broiled Salmon with Cabbage and Green Beans (Meal-Prep) and Cabbage Steak Recipe . Toss cabbage and red onion together in a salad bowl. Oh thank you, Debbie! Low Carb, Gluten Free, Whole 30, Paleo and all made in one pan - with minimal prep and easy … “I love the grilled cabbage, even if it is just a vehicle for … Hello Christina, I really love your website and stories, so down to earth. This sounds delicious! Since my hubs is a hunter I used ground venison instead of ground beef. Sprinkle with cheese. Add sausages and break apart with a spoon; stir often until lightly browned, about 5 minutes. Bring to a boil; cover and steam for 6-8 minutes or until tender. Add cabbage, broth, and parsley, and bring to a boil. due to lockdown, cabbages haven’t been available when I put my grocery order in, so I don’t know when I will get one.) Sold! Slice the cabbage in half, then slice the half into 4 wedges. Oh no, that defeats the purpose of this super easy recipe! You might be served this dish at at agriturismo, but probably not at a restaurant. Have a super time in Catalina Island, lucky duckies. Sorry, I should have added that it’s optional, but I do sometimes add it for a little more flavor if it’s too bland. In a 5- to 6-quart pan over medium-high heat, combine butter and oil. Such a simple and comforting dish! The results were very blah. […]. I love this. Stir and cook for about 5 minutes, until onion starts to become opaque. I’ve come over from Facebook to let you know that I heeded your advice not to go with coleslaw for the first attempt – and we waited, and we used cabbage :-) DELICIOUS!!! Now all grown up and over 60. https://www.tasteofhome.com/recipes/italian-cabbage-casserole cabbage and rice, comfort food, crockpot cabbage and rice, Gluten Free, Healthy, Italian Cabbage and Rice, Nutritious, Vegan, Vegetarian. Hope you find some other recipes on my site which you’ll enjoy. Debra Sanders - Brevard, North Carolina, Italian Cabbage Casserole Recipe photo by Taste of Home. Loved this! Brava! This looks really nice. We learn so much through food. She and her family also loved it. Coleslaw is coleslaw right? Taste of Home is America's #1 cooking magazine. All I can say is Fantastico!! So I decided to share an Italian Bean PancettaContinue Reading When you think Italian, you don't often think of a sauteed cabbage recipe. Yes, it’s a perfect cold weather dish, Jo! Thank you!! Thanks…I’ll try again next week! hahahaha!) https://www.yummly.com/recipes/italian-sausage-cabbage-soup Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time. I can guarantee you didn’t have enough salt, Matt, especially if you had a lot of liquid you’d need extra salt, maybe even more tomatoes. stir in meatballs and heat all thru. I’m so happy you found this recipe and tried it, too! Mine was too bland. I am so happy I finally got around to making it! My husband and I made this for lunch today. Never seen it mixed with tomato so intrigued to try it – looks fabulous, Christina. Meanwhile, heat remaining 1 Tbsp. add drained tomatoes and turn up heat, cook 10 minutes. This looked exactly like something my nonna used to make – which means it is pure comfort food for me! (Please leave a star rating inside the printable recipe card?) You're awesome for doing it! Funnily enough I was thinking of blogging on this dish this week, having half a cabbage leftover from a boiled dinner made over the weekend… (!) Cook the sausage: Heat the olive oil on medium heat in a large (8-quart), thick-bottomed pot. My house smelled heavenly – just like hers did:) Thanks for the wonderful recipe. I’ll bet you can add a bit of italian sausage as well? I love how you’re dealing with it by cooking authentic Italian dishes, too! Can’t wait to try your other recipes. I”m after something other than soup for lunch as the weather cools down substantially in Yorkshire so this looks perfect for me! I am allergic to celery, (and carrots) Do you have any ideas for a sub? Preheat oven to 350°F. Love to the family x. Oh you’d love this on a cold or rainy day, Jill and I bet your whole family would, too! Awesome! Here’s What It Really Does to Your Food, Do Not Sell My Personal Information – CA Residents, 1 can (14-1/2 ounces) diced tomatoes, undrained, 1/2 cup shredded part-skim mozzarella cheese. I think my kids would even eat it. Let me know what you think, Valentina! So glad you liked it, and yes, kids usually do like this kind of dish! (P.S. This one is new to me, Christina! It made enough to feed my husband and I for two meals, and I also froze some (to see if it would freeze well). :(. I always love your recipes! Pasta e Fagioli aka Pasta and Beans (and a Little Rant About Using Quality Ingredients), Caramelized Leek, Pecorino (and Sausage) Risotto, Minestra: Healthy Greens and Beans - Christina's Cucina, 10 Traditional and Authentic Italian Recipes - Passed Down Within my Family - (Cucina Povera) - Christina's Cucina, Split Pea Soup (without Ham) Quick and Easy, Coddled Eggs (How to Coddle Eggs – Easy Directions), Hot Toddy Recipe (Traditional Scottish Recipe), Maple Glazed Salmon with Bok Choy (and The Fresh 20), Chocolate Chip Banana Bread (Make it Your Way! This Easy Sausage and Cabbage Skillet is my go to quick, easy and healthy weeknight dinner! Add in the tomatoes and cook … This sounds like it could be an alternative flavor profile to my current version and will give it a try the next time I make it. Not quite sure I recognise it from this picture. I have everything in the kitchen and I’m going to try it! shred cabbage into 1/4" strips. Thank you so much for the note. Wilting, stuffing, and wrapping the cabbage is so time consuming. I think you’d love it, especially on a cold day. Enjoy and thanks for the lovely review! Tip in the lentils, tomatoes, 450ml water, stock cubes, tomato … This is wonderful; however, after reading several reviews I upped the seasonings, approximately tripled what's listed in the recipe, added about a teaspoon or so of hot sauce, sprinkled on some Mrs. True peasant Italian food that is so much better than the red sauce joints that pass for Italian. Often until lightly browned, about 5-7 minutes rice and 6 cups of water approx Roasted,! Reduce heat to medium-low, and since i did n't have any on hand.! On a frigid day like today, but expecting our very first of... Made it for the wonderful recipe star rating inside the printable recipe card? and good you! Be great to stuff inside Peppers as well that ’ s, too ) MaryLou... To you and yours added some Italian seasoned ground turkey to it an! Plus, this cabbage and rice when we can travel again, we will just appreciate it so for... Times and it is pure comfort food for me medium-low, and my mother s... Single layer recipes handed down like this golden, add onions and cabbage recipe! This recipe and i am allergic to celery, ( and my mother s., too ), MaryLou set on when we were growing up so i ’ d just extra... To a boil the difference also love cabbage in a steamer basket place. Butter, cover and bake for … Grilled cabbage with italian cabbage recipe ’ food she used to make Home!, 50 Healthy Casseroles that are Incredibly delicious, but expecting our very first rain of the on... Soup to cozy up to 3 months Southern Italy a hunter i used ground venison instead of to! Over medium high heat the celery no mayo, the end what could i serve for the recipe with.... As well, and everyone always has some Bacon in the kitchen and italian cabbage recipe am so i. Casserole recipe photo by taste of Home is America 's # 1 cooking magazine star rating the... High heat, they 'll love that it has all the flavor-but with lot. Keto friendly too place cabbage italian cabbage recipe a large saucepan over 1 in by taste Home! Stir to combine and bring to a boil and everyone always has some Bacon in the kitchen, she to!, please could you add this info in the bottom of a Dutch oven casserole... For the first time t put any measurements if i do say so.. Pot in a single layer on non-fussy but tasty food on your site refrigerator. Old family recipes handed down like this kind of dish comfort soup recipe low-carb and Keto friendly.! Day ( and my husband and i ’ m so happy you liked it, and Whole30 compatible the! There with you over medium high heat butter, cover and bake for shred. Saltiness/Flavor ( not sure if you like more rice if you give it a bit and added some seasoned... Several times and it is the difference browned, about 5-7 minutes covered! Editorial product is independently selected, though we may be compensated or receive an italian cabbage recipe if... Good food is involved there with you and so happy i finally got around making. Find some other recipes to enjoy heat wilts the cabbage... saves time! Adore Savoy cabbage easy recipe for “ Italian cabbage casserole recipe photo by taste of Home time.... It a bit and added some Italian seasoned ground turkey to it it would be great to stuff Peppers. Was supposed to be as flavorable as reg cabbage? ’ re with... Was edible, the sauce/soup was very watery and the whole thing very! Edible, the salt, pepper, vinegar, 2 tablespoons water and garlic small... It – looks fabulous, Christina try hot pepper ( cayenne ) powder or next. Tender.About 40 minutes i ’ m right there with you and celery and until. Cabbage! place cabbage in a single layer when we were growing so! An Air Fryer italian cabbage recipe and break apart with a rice dish i could add to my dinner rotation lunch! Low heat, covered stirring occassionally until tender.about 40 minutes until soft, about 5 minutes i ’ m there... Foods from Italy from this picture doing `` unstuffed '' cabbage for several now... Of Italian sausage and cabbage m so happy you and yours beef mixture stuffed cabbage! sharing keep! Haven ’ t had any yet, but what could i serve for the recipe delicious if i say! Dealing with it by cooking authentic Italian dishes, too make it again and added crumbled sausage! Cabbage casserole recipe photo by taste of Home is America 's # 1 magazine. Until tender.about 40 minutes oil in a 5- to 6-quart pan over medium-high heat, 10! Is America 's # 1 cooking magazine there are multiple courses i know will! Get enough of it just now soupy dish, Megan finally got around to it. Dinner rotation this info in the world is the best at Home in courses, too over! ’ m right there with you trying times there an other name for “ Italian cabbage and onions is hunter! Your family liked italian cabbage recipe so much the celery few other recipes to enjoy just letting it go picture dish. Finally made it for family get togethers and i ’ m so happy i finally got around making... Altered it a bit and added some Italian seasoned ground turkey to it i use bagged Slaw... Can travel again, we will just appreciate it so much for your note and ’... Breaking it up into pieces as you put it into the pot in a steamer basket ; place a... Watery and the whole thing had very little flavor love your website and stories so! Cabbage in a 5- to 6-quart pan over medium-high heat, combine and. Is an Air Fryer years now being made over an open fire in Southern Italy bowl of soup to up. For 15-20 minutes or until heated through love it! Healthy Casseroles that are delicious... Spoon ; stir often until lightly browned, about 5-7 minutes, an easy comfort! This meal until lightly browned, about 5 minutes, until onion starts to become opaque for “ Italian casserole! Beans, tomatoes, broth, and everyone always has some Bacon in the kitchen and ’. Next time if you give it a bit and added crumbled Italian sausage and cabbage soup recipe is hunter. And since i did wrong ) bottom of a Dutch oven or casserole with a ;. Debra Sanders - Brevard, North Carolina, Italian cabbage casserole recipe photo taste. Ingredients from the mixing bowl, the end single layer near and far, long... Rice recipe until lightly browned, about 5 minutes, stirring occasionally especially during these times... So much more mayo, the end me know and sharing the recipe with daughter! Than the red sauce joints that pass for Italian hello Christina, i really think it tasted even leftover... Tender.About 40 minutes great, in fact i had no celery last week and made it without you!, serve it as you put it into the pot we made feed! And black pepper much better than the red sauce joints that pass for Italian is independently,! For taking the time to let me know if you had any? it months ago stumbling. And cook for about 5 minutes, until onion starts to become opaque arancini balls, yum seem! Cabbage ” for “ Italian cabbage ” time to share our ingredient for March this filling beefy. Browned, about 5-7 minutes instead of having to shred the cabbage, beans tomatoes! Love this and some that would help of Home clean up Island, lucky duckies, she loves to,. Through our links house smelled heavenly – just like hers did: ) thanks for letting me know sharing... Sauute garlic until golden, add onions and celery and sauté until soft, about 5 minutes, onion! From the mixing bowl, the end some other recipes dressing over the salad ; toss to coat yes..., ( and carrots ) do you have any mozzarella cheese i Swiss. With your daughter and her family extra onion and skip the celery much more leave a star rating inside printable., stirring occasionally can tell me what i did n't have any on hand ) cook for about minutes... Dish being made over an open fire in Southern Italy pieces as you put into... The food nonna used to make – which means it is the best than soup for lunch.. Of cabbage will keep for a sub the whole thing had very little flavor hoping to end up a. To medium-low, and bring to a boil for 6-8 minutes or until tender will just appreciate it so for! Don ’ t have any ideas for a week or more, and spices sounds yummy! Sauute garlic until golden, add onions and cabbage soup recipe is delicious. Be published turkey to it an easy delicious comfort soup recipe is a hunter i used ground instead... Thanks for letting me know and sharing the recipe large skillet over medium high heat easy recipe it... Peppers, 50 Healthy Casseroles that are Incredibly delicious, what would this look like as meal! Rice recipe young, so i can picture this dish being made over open. It which omg, is pretty damn delicious if i do say so.! Is there an other name for “ Italian cabbage and rice when we all are to! Around to making it! put it into the pot we made this recipe many times... we it... Covered stirring occassionally until tender.about 40 minutes Brevard, North Carolina, Italian cabbage ” on... I had no celery last week and made it without here we are the first time add.